Lemon Sorbet`

This is the second batch of a "sorbet" type of recipe I have done. Gary and Brandy gave me one for a good Dark Chocolate Sorbet (yes I will give that to you later!) and then this one, a Lemon Sorbet, is my second.

I tried to start the freezing process last night, but my inner bowl was not frozen enough.
I need to leave it in overnight pretty much. Or if I do two a day, I need to do one early morning and the other late evening.

The recipe says to go by ice cream maker times, so I set it for 40 min. It was ready in exactly 40 min! Now I also made a small portion last night after I made the base mix. The lemon flavor was fresh, but the condensed milk was too rich and chalky tasting.

The result today, after letting the base mix sit in the frig overnight is a much more mellow delightful lemony mix that was not so raw and rich tasting.

Drenched in light flavor yes, chalky no!

SMOOOOOTH!

Yes I had to lick the bowl just before I put the Sorbet in the freezer!

LEMON SORBET

-1 qt 1% Milk (4 cups)

-1 can Condensed Milk

-3 Lemons, juiced

-2 cups white Sugar

Mix both milks and sugar till sugar disolves. Add Lemon juice and stir. Put in frig overnight.

Begin with very frozen ice cream maker core. I processed mine with the padel for 40 minutes. Move to container and put in freezer.

If mixture does not freez up well, you can put it back in frig till ice cream maker is solid frozen again or just put in frig in container. Since a creamy base mix, you can go back and use a fork and shave it up too.

Enjoy!

p.hawkins